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Ingredients
- 1 1/2 - 3 sticks un salted Butter,cut in 1 inch slices
- 1 16oz jar marshmellow cream
- 1/2 cup powdered Sugar
- 1 teaspoon Vanilla
- \Beat butter with mixer on med. until light and fluffy.add marshmellow cream and beat until smooth.add powdered Sugar. if to stiff microwave no more than 8 seconds. Use to frost cake or stoe in ref up to 3 days. or freeze up to 1 month.
Preparation
Step 1
Makes 3 cups.