Cheese Fondue

Servings: 6 servings

This fondue recipe is from the kitchen of Ben and Julie. The fresh thyme adds a wonderful depth of flavor to this traditional cheese fondue.



Cook wine, garlic clove, onion, pepper and thyme until reduced by nearly 3/4 of the way in large saucepan over medium heat. Add flour and heavy cream and cool until thick over low heat. Add cheese slowly until completely dissolved. Add more cheese of fondue is too thin. Add more heavy cream if too thick. Keep warm and serve with your favorite breads, fruits and vegetables.