Shrimp Destin Linguine

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds unpeeled, large raw shrimp (2 1/25 count)

  • 1

    (9-oz.) package refrigerated linguine

  • 1/4

    cup butter

  • 1/4

    cup olive oil

  • 1/4

    cup chopped green onions

  • 2

    garlic cloves, minced

  • 1

    tablespoon dry white wine

  • 2

    teaspoons fresh lemon juice

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon coarsely ground pepper

  • 1

    tablespoon chopped fresh dill

  • 1

    tablespoon chopped fresh parsley

Directions

1. Peel shrimp, leaving tails on, if desired. Devein, if desired. 2. Prepare pasta according to package directions. 3. Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and sauté 4 to 5 minutes or until onions are tender. Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley. Remove shrimp with a slotted spoon, reserving sauce in skillet. 4. Add hot cooked pasta to sauce in skillet, tossing to coat. Transfer pasta to a serving bowl, and top with shrimp.

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