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Shrimp Destin Linguine


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Rate this recipe 4.8/5 (5 Votes)


  • 1 1/2 pounds unpeeled, large raw shrimp (2 1/25 count)
  • 1 (9-oz.) package refrigerated linguine
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/4 cup chopped green onions
  • 2 garlic cloves, minced
  • 1 tablespoon dry white wine
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley



Step 1

1. Peel shrimp, leaving tails on, if desired. Devein, if desired.
2. Prepare pasta according to package directions.
3. Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and sauté 4 to 5 minutes or until onions are tender. Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley. Remove shrimp with a slotted spoon, reserving sauce in skillet.
4. Add hot cooked pasta to sauce in skillet, tossing to coat. Transfer pasta to a serving bowl, and top with shrimp.

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