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Lemon Rice Puddng


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  • 1/2 c arborio rice
  • 3 c 2% milk
  • 3 T pure maple syrup
  • 1/4 c dried cranberries, cherries or blueberries
  • 1 1/2 t gratedlemon rind
  • ground cinnamon



Step 1

In a heavy saucepan, bring rice, milk and maple syrup to simmer over medium heat, stirring often. Reduce heat to low, cover and simmer, stirring occassionally, 20 minutes. Stir in cranberries and half of the rind; cover and simmer 10 minutes or until rice is soft and pudding is slightly thickened. Serve hot, warm or cold, stirring in more milk as necessary to thin. Sprinkle each serving with cinnamon and remaining rind.

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