Creamy Layered Fruit Sensation

Creamy Layered Fruit Sensation

Photo by Debbie F.

  • Prep Time


  • Total Time


  • Servings



  • 3

    Tbsp. orange juice

  • ¼

    tsp. almond extract

  • 1

    pkg. (10 oz.) prepared prepared angel food cake, cut into 2-inch cubes

  • 2

    pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

  • 2-½

    cups cold fat-free milk

  • 1-½

    cups thawed COOL WHIP Sugar Free Whipped Topping, divided

  • 2

    pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained


MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat. BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.


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