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Ingredients
- 8 oz breast
- 1 oz chicken stock
- 1 oz butter
- pinch red pepper flakes
- 1 1/2 oz apricot preserves
- 1 1/2 oz white wine
Preparation
Step 1
Saute chicken in 1 1/2 tsp olive oil for 1 1/2 minutes
Boil down remaining ingredients for 1 - 1 1/2 minutes.
Pour over breast.