RON'S CHILI

By JoyceW-2

Ingredients

• 1 cup chopped uncooked onion
• 1 cup chopped uncooked celery
• 2 pounds ground beef
• 2 cans of tomatoes, sliced
• 2 large cans of Brook's chili beans, mild
• Williams chili seasoning, original, for 2 lbs of meat, dry mix
• 8 cups black coffee, brewed
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 green pepper, chopped
• 1 tablespoon minced garlic

Preparation

Step 1

Brown ground beef, onion, celery, green pepper and garlic until meat is done and vegetables are semi-soft.

Add mixture to rest of ingredients in a large pot on top of stove.

Simmer, covered, for 3-4 hours. The longer it simmers, the better the flavor.