- 4
- 10 mins
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Ingredients
- 2 2/3 cups 0% Greek yogurt
- 8 tablespoons chopped toasted almonds
- 2 cups raspberries
- 8 teaspoons honey
Preparation
Step 1
Put 1/2 cup of the yogurt into each of four 8-ounce glasses or bowls.
Add 1 tablespoon of the almonds and 1/4 cup of the raspberries, then drizzle with 1 teaspoon of th honey.
Repeat the layering with the remaining ingredients.