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Egg Casserole in Muffin Cup

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Egg Casserole in Muffin Cup 0 Picture

Ingredients

  • 12 slices of bacon cooked and cut into thirds
  • 6 eggs
  • 1/2 cup shredded jack cheese
  • 1/2 cup half and half
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon Italian seasoning
  • Extra cheese for the top

Details

Preparation

Step 1

Spray muffin tin with nonstick cooking spray.
Place 3 bacon pieces in the bottom of each muffin cup.
In a bowl, mix together all the ingredients except the extra cheese until well blended.
Fill each muffin cup with 1/4 cup egg mixture.
Sprinkle extra cheese on top.
Bake for 20 to 25 minutes @350 degrees or until eggs are set.
Notes
You can make the mixture the night before and bake in the morning to save time.

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