Egg Casserole in Muffin Cup

Egg Casserole in Muffin Cup
Egg Casserole in Muffin Cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    slices of bacon cooked and cut into thirds

  • 6

    eggs

  • 1/2

    cup shredded jack cheese

  • 1/2

    cup half and half

  • 1/4

    teaspoon of salt

  • 1/4

    teaspoon of pepper

  • 1/4

    teaspoon Italian seasoning

  • Extra cheese for the top

Directions

Spray muffin tin with nonstick cooking spray. Place 3 bacon pieces in the bottom of each muffin cup. In a bowl, mix together all the ingredients except the extra cheese until well blended. Fill each muffin cup with 1/4 cup egg mixture. Sprinkle extra cheese on top. Bake for 20 to 25 minutes @350 degrees or until eggs are set. Notes You can make the mixture the night before and bake in the morning to save time.

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