Sweetex White Cake Recipe

Ingredients

950 grams Cake Flour
1 ,332 grams Sugar
113 grams Non-Fat Dry Milk
21 grams Salt
43 grams Baking Powder
475 grams Sweetex Shortening
780 grams Water
496 grams Egg White
57 grams Water
Flavoring, To taste
Turn mixer to speed 1 and add slowly while blending. After 30 sec. stop mixer and scrape bowl and paddle. Blend on speed 1 for 3 min. Scale 350g (12 1/3 oz.) into 8-in. round, well greased cake pans. Bake at 350o F for approx. 23 min.

Preparation

Step 1

Blend together cake flour, sugar,nonfat dry milk, salt and baking powder.

Add Sweetex and 2/3 of the water and turn on mixer on speed 1 using flat paddle. Add remainder of water while mixing, Turn mixer to speed 2 and beat 1min. Scrape bowl and paddle, then mix 5 min. on speed 2.

Turn mixer to speed 1 and add slowly while blending. After 30 sec. stop mixer and scrape bowl and paddle. Blend on speed 1 for 3 min. Scale 350g (12 1/3 oz.) into 8-in. round, well greased cake pans. Bake at 350 degrees F for approx. 23 min.