Very Veggie Pasta Toss

By LFritz527

246 calories
8g protein
42 g carbohydrate
8 g fiber
6g fat
55mg sodium

Ingredients

• 2 Tbsp olive oil
• 1 lf bell peppers sliced
• 12 oz broccoli slaw
• 2 cup shredded carrots
• 1 pt cherry tomatoes, halved
• 3 cloves farlic minced
• 1/2 pound whole wheat angel pasta
• 1-2 TBSP balsamic vinegar

Preparation

Step 1

1. Heat oil and add peppers, slaw and carrots; cook until tender 8 minutes
2. Add tomatoes to skillet and cook until wilted
3. Add garlic and cook one minute
4. Prepare pasta and reserve 1/2 cup pasta water
5. Toss pasta, vegetables and reserved water and vinegar to taste
6. COok over med heated and season with salt and pepper