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Ingredients
- CRUST:
- 1-1/2 cup flour
- 3/4 cup margarine or butter
- 1/2 cup chopped nuts
- 1 . Mix all ingredients together. Press into a 9 x 13" ungreased pan.
- 2 . Bake at 350 degrees for 20-30 minutes
- 3 . Cool.
- MIDDLE:
- Blend together 8 oz. cream cheese
- 1 cup icing sugar
- 1 small cool whip
- Spread over crust.
- TO:
- 1 package chocolate instant pudding
- 1 package vanilla instant pudding
- 4 cups milk.
- Blend all together.
- pour over cream cheese mixture.
Preparation
Step 1
Top whole dessert with whipped cream.
Refrigerate 24 hours before serving.