Roasted Shrimp & Broccoli
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 C broccoli florets
- 1 T grated lemon rind, divided
- 1 T lemon juice
- Salt & pepper
- 1 1/2 lbs large shrimp
- 2 T olive oil
- 1/4 t crushed red pepper
Details
Preparation
Step 1
Preheat oven to 425
Cook broccoli in boiling water, 1 min. drain & plunge into ice water; drain.
Combine 1 1/2t lemon rind, juice, salt & pepper in med. bowl. Add shrimp; toss to combine. Arrange broccoli & shrimp in single layer on jelly-roll pan coated with cooking spray. Bake for 8 min. or til shrimp are cooked.
Combine oil, remaining lemon rind, salt & pepper & crushed red pepper in large bowl. Add broccoli; toss to combine. 268 Cal.
Serve with Garlic-basil corn:
Combine 2 T softened butter, 1 T chopped basil & minced garlic clove in msall bowl. Place 4 ears shucked corn in large saucepan of boiling water; cook 4 min. Drain. Spoon butter over corn & serve. Cal. 130
You'll also love
- Garlic-Lemon Chicken Breasts... 3/5 (1 Votes)
- PISTACHIO SMOKED SALMON SPREAD 0/5 (0 Votes)
- Decadent Smoked Salmon, Crab and... 0/5 (0 Votes)
- Salad: Grilled Peach with Balsamic... 0/5 (0 Votes)
- Herb Roasted Baby Boomer Potatoes 0/5 (0 Votes)
- Seared Scallops with Pan sauce 0/5 (0 Votes)
- Ravioli Alfredo with Shrimp 0/5 (0 Votes)
- Broccoli Casarole 0/5 (0 Votes)
Review this recipe