- 20 mins
- 32 mins
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Ingredients
- 2 cps all purpose flour
- 1 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 table spoons butter cubed
- 3/4 cups milk
Preparation
Step 1
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter Butter bottom of pan place in pan Bake 12 minutes or until golden brown.