Mexican Black Beans

By á-7997

Ingredients

• 1 tablespoon olive oil
• 4 garlic cloves , finely chopped
• 1 large jalapeno , seeded and chopped
• 1/2 teaspoon ground cumin
• 2 (15 ounce) cans black beans , rinsed and drained
• 1 (14 1/2 ounce) can chicken broth
• fresh lime juice
• fresh cilantro , chopped
• 1 cup monterey jack cheese (optional)

Preparation

Step 1

1
Heat oil in heavy large saucepan over medium-high heat.
2
Add garlic, chili and cumin and sauté 30 seconds.
3
Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.
4
Continue boiling until thick, stirring frequently, about 20 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
5
I add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.