Coconut-Chocolate Topped Brownies

Coconut-Chocolate Topped Brownies

Photo by Renna P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box of brownies

  • 5⅓

    cups shredded, unsweetened coconut

  • 1

    can (14-ounces) sweetened condensed milk

  • cups powdered sugar

  • 1

    can chocolate frosting.

Directions

Prepare brownies as it says on the package and let cool completely. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over brownies. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable. Pour frosting over the coconut mixture. Let cool and set up.


Nutrition

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