The Best Brocoli

The Best Brocoli
The Best Brocoli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large bunches of broccoli-cut into florets (but relatively big ones.)

  • 5

    tbls olive oil,

  • 1 1/2

    tsp kosher salt

  • 1/2

    tsp pepper

  • 4

    garlic cloves that are peeled and sliced

  • 1

    lemon

  • 3

    Tbs toasted pine nuts

  • 1/3

    cup of freshly grated Parmesan cheese.

Directions

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. Now add 4 garlic cloves that are peeled and sliced and toss them in too. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and –zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts and 1/3 cup of freshly grated Parmesan cheese.

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