Fettuccine with spicy zucchini-tomato sauce

By LFritz527

Serving size 2 1/4 cup
539 calories
7.2 g fat
0mg cholestrol
19 g protein
99 g carbohydrate
7g sugar
8g fiber
538 mg sodium

Ingredients

• 1 lb fettuccine
• 1 Tbsp olive oil
• 2 medium zuncchini halved lengthwise and sliced 1/4 inch thick
• 1/2 tsp crushed red pepper
• 16 oz jar marinar sauce

Preparation

Step 1

1. Cook pasta and reserve 1/4 cup pasta water
2. Heat oil and cook zucchini until browned and crisp (5-8 minutes)
3. Add crushed red pepper, marinar and reserved pasta water
4. Toss pasta with sauce and divide among 4 bowls