Z_Sweet Pea-Ricotta Spread

By á-6505

The food processor makes quick prep for this cheesy green pea spread. Serve with bread and pita chips or with cut vegetables for a low carb alternative.

Ingredients

• 1 (10-ounce) package frozen green peas, thawed
• 1/2 cup part-skim ricotta cheese
• 2 scallions, thinly sliced
• 1/4 cup Parmesan, grated
• 1 tablespoon olive oil, plus more for serving
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon pepper
• 1/4 cup fresh mint, thinly sliced

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from womansday.com

Preparation

Step 1

In a food processor, purée the peas, ricotta, scallions, Parmesan, oil, Kosher salt and pepper.

Transfer the pea mixture to a bowl and fold in the mint. Drizzle with additional oil before serving, if desired, and serve with chips, baguette slices or veggie sticks. Enjoy!