Blueberry Muffins

By dashy_65

Ingredients

• 3 tablespoons butter, softened
• 1 cup sugar
• 1 egg
• 1/2 cup fat-free evaporated milk
• 1/4 cup water
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1-1/2 cups fresh or frozen blueberries

Preparation

Step 1

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine milk and water.

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in blueberries.

Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.

Bake at 350° for 27-30 minutes or until a toothpick comes out clean. Cool in pans for 5 minutes before removing to a wire rack. Yield: 1 dozen.

Nutritional Analysis: 1 muffin equals 191 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 283 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.