Digest Diet: Grilled Turkey Cutlets with Lemon & Marjoram

By pavaldez

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon dried marjoram
• 1/4 teaspoon black pepper
• 1/8 teaspoon fine sea salt
• 4 turkey breast cutlets (4 ounces each)
• Lemon wedges, for serving

Preparation

Step 1

In a shallow baking dish, whisk together the garlic, lemon juice, oil, marjoram, pepper, and salt. Add the turkey cutlets, turn to coat, and marinate for 30 minutes at room temperature.

Preheat a grill or a ridged grill pan to medium-high. Lightly oil the grill grates or grill pan. Grill the turkey, turning once, until just cooked through, about 3 minutes,

Serve with the lemon wedges.