Maple-Bourbon Ice Cream

By ruhroh

Ingredients

• 4 cups vanilla low-fat ice cream
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.