Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (3-pound) whole chickens

  • 1

    tablespoon butter

  • 1

    tablespoon extravirgin olive oil

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • 40

    garlic cloves, peeled

  • 1 1/4

    cups fat-free, less-sodium chicken broth

  • 1

    cup dry white wine

  • Fresh flat-leaf parsley (optional)

Directions

Remove and discard giblets and neck from chickens. Rinse chickens with cold water; pat dry. Trim excess fat; remove skin. Cut each chicken into 8 pieces. Combine butter and oil in a 12-inch nonstick skillet over medium-high heat. Sprinkle salt and pepper evenly over chicken. Add half of chicken pieces to pan; cook 2 minutes on each side or until golden. Remove chicken from pan; keep warm. Repeat procedure with remaining chicken. Reduce heat to medium. Add garlic; cook 1 minute or until garlic begins to brown, stirring frequently. Arrange chicken on top of garlic. Add broth and wine; cover and cook 25 minutes or until chicken is done. Remove chicken from pan; keep warm. Increase heat to medium-high; cook 10 minutes or until liquid is reduced to about 1 cup. Serve sauce and garlic with chicken and bread. Garnish with chopped parsley, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: