Spicy Sriracha White Bean Dip

By heathaly

Ingredients

• 1 15oz can of white beans (rinsed) , I prefer the creamy cannellini beans
• 1 Tablespoons olive oil
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce ( or to taste)
• 2 Tablespoons sriracha hot sauce or any spicy chili sauce, or one fresh thai chili
• 1 large clove of garlic
• 1/2 teaspoon curry powder
• 1/4 cup of water (addition water needed if you need to make the dip smoother)
• 1 Tablespoon lime juice

Preparation

Step 1

In blender, combine all ingredients. Blend until smooth.
Serve with your favorite crackers or toasted, fried bread.