Creamy Spinach and Chicken Enchiladas

By bklynmommy

Ingredients

• 1 cup chopped onion (I used green onions)
• 3 cloves garlic
• 2 cups cooked chicken, chopped or shredded
• 3 cups fresh spinach
• 1 cup sour cream or cream cheese
• 1 can enchilada sauce
• 1 1/2 cups shredded cheese
• 12 tortillas-corn or flour

Preparation

Step 1

Add 1 T olive oil to pan, cook onions and garlic until softened then add spinach till slightly wilted. Add cream cheese, sour cream and 1 cup cheese cook until melted, then add shredded chicken and mix well.

Spoon chicken mixture into tortillas and roll up. Place in 9×13 pan. Top with sauce and cheese. Bake uncovered at 350 for about 25 minutes.