Glazed Baby Carrots

By dmg9548

Ingredients

• 1 c sm shallots
• 4 tbls butter
• 1/4 cup stock or water
• toasted almonds
• tarragon
• salt and pepper

Preparation

Step 1

Cook 1 cup small shallots with 2 tablespoons butter and a pinch each of sugar and salt in a skillet until light brown, about 4 minutes. Add 1 pound baby carrots, 2 more tablespoons butter and 1/4 cup water; simmer until tender, about 5 minutes. Top with toasted almonds and chopped tarragon.