Beef tip Stroganoff

By dorchuk

Ingredients

• 3 T unsalted butter, divided
• 1 lb beef tenderloin tips
• 3 C whole or button mushroom caps
• 2 C onion thinly sliced
• 1 T tomato paste
• 1 tsp garlic minced
• 3 T flour
• 1/2 C dry sherry
• ]1 can 10.5 oz beef broth

Preparation

Step 1

Melt 1 T butter in a large pan over medium high heat
Add beef and sear 2-3 minutes or until browned
Remove with a slotted spoon
Melt remaining butter in pan
Add mushrooms and saute 3 minutes, or until beginning to brown
Add onion and cook 3 minutes, then stir in tomato paste and garlic, cook 1 minutes, or until paste begins to brown
Sprinkle flour over mushroom mixture, then deglaze with sherry.
Scrape up brown bits from the bottom of the pan with a spoon
Add broth and bring to a boil, stirring frequently. Stir in seared beef, return to a boil, reduce heat to low, and simmer 5 minutes, or until slightly thickened.