Strawberry Cake

By á-3900

Emmy Biegalle

Ingredients

• Cake
• 1 box white cake ix
• 1 pkg strawberry jello
• 3 eggs, beaten
• 1/2 cup water
• 1/2 cup cooking oil
• 10 ounce pkg frozen strawberries, tahwed and drained.
• Icing
• Box of powdered sugar
• Juice from strawberries
• 1 stick butter

Preparation

Step 1

Cake: Add dry jello to cake mix. Add water and cooking oil. Add the 3 beaten eggs. Mix WELL or use mixer. Fold in strawberries CAREFULLY. Bake in 2 square tins 8x8x2-1/2 inches at 350 for 30 or 40 minutes.

Icing: Cream butter well. Add sugar and juice. Red cake coloring may be added to frosting.