Sweet Pita Wedges
By ltrodrigu
Rate this recipe
4.5/5
(16 Votes)
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Ingredients
- 1 1/2 cups whole milk
- 6 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons finely grated lemon zest
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon coarse salt
- 4 pitas
- 1 tablespoon unsalted butter
- Confectioners' sugar
Details
Adapted from marthastewart.com
Preparation
Step 1
In a large shallow dish, whisk together milk, eggs, sugar, lemon zest, nutmeg, and salt. Cut 4 pitas in half crosswise and place in dish. Soak 15 minutes, flipping halfway through.
In a large nonstick skillet, melt butter over medium until foaming. Lift 4 pita halves from egg mixture, letting excess drip off, and cook until golden brown on both sides, about 12 minutes, flipping halfway through. Transfer to a plate and cover with foil to keep warm; repeat with remaining pita halves. Cut into wedges and dust with confectioners' sugar.
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