Deviled Eggs with Celery Garnish

By CorbettCook

Ingredients

• 6 hard-cooked eggs, peeled
• 1 tablespoon mayonnaise
• 3/4 teaspoon prepared mustard
• 1/2 teaspoon Worcestershire sauce
• 2 teaspoons dried celery flakes
• Dash ground black pepper
• Dash salt
• Garnish: additional dried celery flakes

Preparation

Step 1

Using a sharp knife, cut eggs in half lengthwise. Remove egg yolks and place in a bowl. Set aside egg-white shells.
Using a fork, mash egg yolks.Add remaining ingredients to egg yolks, stirring until smooth and creamy.
Fill egg-white shells with egg-yolk mixture. Garnish with additional dried celery flakes, if desired. Refrigerate until serving time.