Spinach Artichoke Dip

By CorbettCook

Yield 12 to 16 servings
Preparation: 15 minutes
Bake: 30 minutes

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed and all excess liquid removed
• 1 (8-ounce) container French onion dip
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded part-skim mozzarella cheese, divided
• 1 cup mozzarella and asiago with roasted garlic cheese blend
• 1 (8-ounce) package cream cheese, softened
• 1 1/2 teaspoons roasted garlic
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 1 (14-ounce) can artichoke hearts, drained

Preparation

Step 1

Preheat oven to 350°.
In the work bowl of a food processor, combine spinach, French onion dip, Parmesan cheese, 1 cup mozzarella cheese, cheese blend, cream cheese, garlic, black pepper, and red pepper. Process until just blended. (Mixture will be slightly lumpy.) Add artichokes and pulse to form a chunky mixture.
Spoon mixture into a 1-quart baking dish. Top with remaining 1/2 cup mozzarella. Bake for 30 minutes, or until bubbly.
Serve with raw vegetables, crackers, or tortilla chips.