Taco Salad Pie

By carvalhohm

Ingredients

• 2 (10 1/2-ounce) cans no-bean chili
• 1 (16-ounce) can refried beans
• 1 (1 1/4 ounce) package taco seasoning mix
• 3 cups crushed tortilla chips
• 2 cups (8 ounces) shredded Mexican cheese blend
• 2 cups shredded lettuce
• 1 tomato, diced

Preparation

Step 1

In a medium saucepan, combine chili, refried beans, and taco seasoning mix over medium heat, stirring until well mixed and heated through.

Place crushed tortilla chips in a 9-inch deep-dish pie plate. Spoon chili mixture over crushed tortilla chips and top with cheese, lettuce, and tomato. Serve immediately.

Notes:
You can add additional toppings such as sliced jalapeño peppers, black olives, chopped green chilies, diced avocado, or chopped scallions.