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Cheesy Chicken Pot Pie

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Rate this recipe 4.4/5 (22 Votes)
Cheesy Chicken Pot Pie 1 Picture

Ingredients

  • 3 cups chopped cooked chicken
  • 1 pkg.(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1 can (8 oz.) refrigerated crescent dinner rolls

Details

Servings 8
Preparation time 10mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

COMBINE first 4 ingredients in 13x9-inch baking dish.

UNROLL dough; place over chicken mixture.

BAKE 20 to 25 min. or until crust is golden brown.

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