Apple Mallow Salad
By Judy-8
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Ingredients
- 20 oz. mandarin oranges
- 1/2 cup sugar
- 1 tbsp. all-purpose flour
- 1-2 tbsp. vinegar
- 1 egg, beaten
- 12 oz. whipped topping, thawed
- 2 medium red apples, diced
- 2 medium green apples, diced
- 4 cups mini marshmallows
- 1 cup honey-roasted peanuts (optional)
Details
Preparation
Step 1
Drain oranges, reserving 1 cup juice. Set oranges aside. In a saucepan, combine the sugar, flour, vinegar and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes of until thickened. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; cool.
Fold in whipped topping. Fold in the apples, marshmallows and reserved oranges. Cover and refrigerate for at least 1 hour. Just before serving, fold in the peanuts.
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