Apple Mallow Salad

Apple Mallow Salad
Apple Mallow Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    oz. mandarin oranges

  • 1/2

    cup sugar

  • 1

    tbsp. all-purpose flour

  • 1-2

    tbsp. vinegar

  • 1

    egg, beaten

  • 12

    oz. whipped topping, thawed

  • 2

    medium red apples, diced

  • 2

    medium green apples, diced

  • 4

    cups mini marshmallows

  • 1

    cup honey-roasted peanuts (optional)

Directions

Drain oranges, reserving 1 cup juice. Set oranges aside. In a saucepan, combine the sugar, flour, vinegar and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes of until thickened. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; cool. Fold in whipped topping. Fold in the apples, marshmallows and reserved oranges. Cover and refrigerate for at least 1 hour. Just before serving, fold in the peanuts.

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