Green Peppercorn Mayonnaise

By jedrew_52

Ingredients

• 1 large egg
• 1 tablespoon white wine vinegar
• 2 teaspoons Dijon mustard
• 1 cup vegetable oil
• 4 teaspoons drained green peppercorns, crushed
• 1/2 teaspoon salt

Preparation

Step 1

In the bowl of a food processor, combine the egg, vinegar, and mustard, and process on high speed for 30 seconds. With the machine running, add the oil through the feed tube and process until it forms a thick emulsion. Add the peppercorns and pulse until well blended. Adjust seasoning, to taste. Transfer to a decorative bowl and serve with the Blue Cheese-stuffed Hamburgers.

Yield: about 1 1/4 cups