Rich Chocolate Pecan Pie

By á-174942

Ingredients

• 1 1/2 cups pecans
• 1 cup semisweet chocolate chips
• 1 unbaked 9" pie shell
• 4 eggs beaten
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/2 cup corn syrup
• 1/2 teaspoon vanilla
• 1 pinch salt

Details

Servings 1

Preparation

Step 1

Preheat the oven to 375 degrees.

Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans.

Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.

This recipe yields 1 nine-inch pie.