Healthy Dill Potato Salad

By SMorrissey

This is a perfect summer potato salad.

With Love,

Catherine
xo

Ingredients

• 4-5 lbs. of potatoes
• 3 stalks of celery – sliced thin
• 1 tablespoon of capers – chopped
• 1 tablespoon of caper juice
• 1/4 red or white onion – chopped
• 1 handful of fresh dill – chopped fine
• Dressing
• Juice of 1/2 lemon
• 3 cloves of garlic – minsed
• 1/4 cup Olive oil.
• Salt to taste
• salt and pepper to taste

Preparation

Step 1

Prepare potatoes into bite size cubes.
Boil the potatoes until just fork tender. Drain and leave in a colander to cool.

Add the first 5 ingredients to the potatoes, meanwhile prepare dressing and wisk till emulsified add to the potatoes and toss.

Place in the refrigerator until ready to use.