Darrell's Beef Pot Pie

By á-7711

Makes three 10 inch pies or eight 7 inch pies

Ingredients

• 3 cups roast beef
• 1 cup chopped carrots
• 2 cups chopped onions
• 3 cups chopped potatoes
• 1 cup chopped celery
• 1 tablespoons fresh ginger
• 2 cup water
• 1 cup peas
• 1 cup corn
• 4 tablespoons worchester sauce
• 2 tablespoons gravy master
• 1 tablespoon thyme
• 1 teaspoon cloves
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon crushed red pepper
• 2 cans golden mushroom soup
• 2 can water

Preparation

Step 1

In a large pot add first 7 ingredients cook until almost tender,add remaining ingredients,cook about 10 minutes. Roll out pie dough put in pie plate [I use glass] add filling and top crust crimping and slit top .
Bake 400* for about 1 hour