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Ingredients
- 3 c flour
- 1/2 t baking soda
- 1/2 t baking powder
- 1/2 t salt
- 5 T cocoa
- 1 c butter, softened
- 1/2 c veg shortening
- 3 c sugar
- 5 eggs
- 1 c buttermilk
- 1 T pure vanilla extract
Preparation
Step 1
Preheat oven 325*. Grease & flour 10" bundt pan.
Sift together flour, soda, powder, salt, & cocoa; set aside. Using an electric mixer, cream together butter, shortening, and sugar until fluffy. Add eggs one at a time and mix well after each addition. Add flour and buttermilke alternately to butter mixture, begining and ending with flour. Add vanilla & mix well. Pour batter into prepared pan. Bake 1 3/4 hours or until cake done. Remove from oven and allow cake to cool in pan for 10 min. Invert onto cake plate & serve.