Tater Tot Casserole

By á-718

Ingredients

• 1 lb Ground Beef
• 1 small Onion
• 1 can Cream of Mushroom Soup (14.5oz Can)
• 1/4 C Milk
• 1 C Sour Cream
• 1 pkg Frozen Mixed Veggies (16oz pkg)
• 3 C Cheddar Cheese, shredded
• 1 pkg Tater Tots (medium pkg)
• 9 x13 Pan

Preparation

Step 1

Brown beef and onion. In a bowl mix soup, milk, and sour cream. In a 9x13" freezer pan layer ingredients evenly as follows: beef/onions, frozen veggies (break up clumps), soup mixture, cheddar cheese, tator tots. Freeze. To serve bake uncovered at 350 for 35-45 minutes or until tator tots are brown and casserole is bubbly.