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Tater Tot Casserole


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Tater Tot Casserole 0 Picture


  • 1 lb Ground Beef
  • 1 small Onion
  • 1 can Cream of Mushroom Soup (14.5oz Can)
  • 1/4 C Milk
  • 1 C Sour Cream
  • 1 pkg Frozen Mixed Veggies (16oz pkg)
  • 3 C Cheddar Cheese, shredded
  • 1 pkg Tater Tots (medium pkg)
  • 9 x13 Pan



Step 1

Brown beef and onion. In a bowl mix soup, milk, and sour cream. In a 9x13" freezer pan layer ingredients evenly as follows: beef/onions, frozen veggies (break up clumps), soup mixture, cheddar cheese, tator tots. Freeze. To serve bake uncovered at 350 for 35-45 minutes or until tator tots are brown and casserole is bubbly.

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