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Marshmallow Filling

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Rate this recipe 4/5 (1 Votes)
Marshmallow Filling 0 Picture

Ingredients

  • 1 1/2 c (7.5oz jar) marshmallow creme
  • 1/2 c (1 stick) unsalted butter, room temp

Details

Preparation

Step 1

Whisk together till smooth
Chill 15-30 min
Pipe into cakes

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