0/5
(0 Votes)
Ingredients
- 24 small red potatoes, quartered
- 4 garlic cloves, coarsely chopped
- 2/3 cup Dijon mustard
- 1 stick butter, melted
- 1/4 cup chopped fresh parsley
Preparation
Step 1
Preheat oven to 350.
Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes or until potatoes are just fork tender.
In a medium bowl, blend mustard, butter, and parsley; toss with hot potatoes.
Bake, uncovered, an additional 15 minutes. Serve immediately.