Butter Chicken

By á-10145

Ingredients

• 2 tbs veg oil
• 1 lb skinless boneless chicken
• 1 chopped onion
• 2 cloves garlic
• 1 TBS ginger
• 2 TBS butter
• 2 tsp lemon juice
• 1 tsp garam marsala and cumin
• 1/4 tsp cayenne pepper
• 1 cup tomatoe sauce
• 1 cup half and half
• 1/4 cup plain yoghurt

Preparation

Step 1

Heat 1 tbsp (15 mL) oil in a large saucepan over medium-high heat. Cook chicken until lightly browned, about 10 minutes. Remove chicken and set aside.

Heat remaining oil in a large saucepan over medium-high heat. Sauté onion, garlic and ginger until soft and fragrant. Stir in butter, lemon juice and spices. Cook, stirring for 1 minute. Add tomato sauce, cooking for 2 minutes, stirring frequently. Stir in milk and yogurt. Reduce heat and simmer for 10 minutes, stirring often.

Add reserved chicken to sauce and bring sauce to a boil. Reduce heat to low and simmer for 15 minutes until sauce has thickened and chicken is cooked through