Crispy Parmesan Edamame (Soy Beans)
- 1 cup of thawed, shelled edamame (you can usually buy them shelled)
- 1/2 tbsp of crushed green peppercorn (or regular pepper to taste)
- 1 tsp salt
- 1 tbsp olive oil
- 1 heaped tbsp of Parmesan cheese (grated finely)
Recipe type: Snack
Prep time: 5 mins Cook time: 15 mins Total time: 20 mins
A tasty, healthy treat that is also quite inexpensive to prepare.
Spread out edamame on a baking sheet lined with greaseproof paper and drizzle over with olive oil to coat.
Sprinkle over peppercorn and salt and place into the oven, pre-heated to 200C.
Bake edamame for 15 minutes, checking every so often that they are not getting too browned.
Remove from oven and transfer to a mixing bowl.
Add Parmesan cheese and coat edamame well while hot.