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Crispy Parmesan Edamame (Soy Beans)


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Crispy Parmesan Edamame (Soy Beans) 0 Picture


  • 1 cup of thawed, shelled edamame (you can usually buy them shelled)
  • 1/2 tbsp of crushed green peppercorn (or regular pepper to taste)
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 heaped tbsp of Parmesan cheese (grated finely)



Step 1

Author: Gastromony
Recipe type: Snack
Prep time:  5 mins Cook time:  15 mins Total time:  20 mins
Serves: 2-4
A tasty, healthy treat that is also quite inexpensive to prepare.

Spread out edamame on a baking sheet lined with greaseproof paper and drizzle over with olive oil to coat.
Sprinkle over peppercorn and salt and place into the oven, pre-heated to 200C.
Bake edamame for 15 minutes, checking every so often that they are not getting too browned.
Remove from oven and transfer to a mixing bowl.
Add Parmesan cheese and coat edamame well while hot.

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