Cranberry-Blueberry Chutney

By Hklbrries

Serve with roasted or grilled turkey, chicken or pork.

Ingredients

• 3/4 cup (8.5 ounce jar) cranberry chutney
• 3/4 cup fresh or frozen blueberries
• 1 tbsp granulated sugar
• 1 tbsp balsamic vinegar
• 1/2 tsp grated lemon peel
• 1/4 tsp ground ginger
• 1/8 tsp crushed red pepper

Preparation

Step 1

Combine chutney, blueberries, sugar, vinegar, lemon peel, ginger and crushed red pepper in small saucepan. Bring to a boil over medium heat, stirring frequently. Reduce heat to low. Cook, stirring constantly, for 15 to 20 minutes or until slightly thickened.