Poppy Seed Cake

By Dianne_H

Ingredients

• 1/2 cup poppy sead
• 3/4 cup butter
• 2 cups flour
• 1 tsp vanilla
• 1 cup milk
• 1 1/2 cup sugar
• 1 1/2 tsp baking powder
• 4 stiffly beatien egg whites

Preparation

Step 1

Soak poppy seed and milk for 1 hour. Cream butter and sugar. Add milk and poppy seed and vanilla. Add flour and baking powder. Fold in egg whites. Bake 1 hour at 350 degrees.