Hungarian Goulash

By bunny

Ingredients

• 2 pounds round steak cut into 1/2 inch cubes
• 1 medium onion, chopped
• 1/4 teaspoon pepper
• 1 1/2 teaspoons salt
• 1/4 cup flour
• 1 tablespoon paprika
• 1/4 teaspoon thyme
• 1 bay leaf
• 1 12 ounce can tomatoes
• 1 cup sour cream

Preparation

Step 1

Put round steak, onion, salt and pepper in crockpot. Add flour and stir until well coated. Add remaining ingredients except sour cream. Stir well.

Cook on low heat 8 to 10 hours or high heat 4 to 6 hours.

Add sour cream before serving and allow to heat thoroughly. Serve over noodles.